Food Service Express (FSE), the parent company of www.HalalHealthy.com, has been presenting webinars and speaking at Muslim Students Association (MSA) conferences on successfully approaching campus administrators to bring halal to campus dining services. This January 28-30, 2011, Food Service Express will be addressing the subject at the MSA Conference at Ohio State University. Entitled “Digging Deep: Cultivating the Seeds of Leadership”, the goal of this conference is to effect positive change by increasing awareness of civil manners, improving the spiritual self, and fostering productive activism. FSE will be presenting three different topics related to Halal and Campus Dining Services on Saturday, Jan 29th, 11:15- 12:00 & 3:15-4:00, and Sunday, Jan 30th 10:30-11:15.
FSE President, Mr. Tymchuck, will be doing workshops and speaking on "Productive Activism: Increasing the Availability of Halal Foods on Campus" at the Conference. These will cover how students can learn to sharpen their leadership skills and gain an understanding of the thought processes used by leaders to reach desired goals. Building consensus among Muslim students, assembling an enthusiastic team, gathering pertinent data to build your case for halal, approaching the campus Dining Services, fostering continuous leadership and even publicizing accomplishments in the local media will be other topics addressed by Mr. Tymchuck. A ‘Leadership’ packet with these materials, including step-by-step activities, will be distributed to all workshop attendees. On November 6, 2010, Food Service Express and HalalHealthy.com presented a similar workshop at the Chicago wide MSA conference.
FSE President, Mr. Tymchuck, will be doing workshops and speaking on "Productive Activism: Increasing the Availability of Halal Foods on Campus" at the Conference. These will cover how students can learn to sharpen their leadership skills and gain an understanding of the thought processes used by leaders to reach desired goals. Building consensus among Muslim students, assembling an enthusiastic team, gathering pertinent data to build your case for halal, approaching the campus Dining Services, fostering continuous leadership and even publicizing accomplishments in the local media will be other topics addressed by Mr. Tymchuck. A ‘Leadership’ packet with these materials, including step-by-step activities, will be distributed to all workshop attendees. On November 6, 2010, Food Service Express and HalalHealthy.com presented a similar workshop at the Chicago wide MSA conference.
